The Story
Finca El Bosque (La ForĆŖt) ā Gesha Washed
Vereda La Ceja, Marsella, Risaralda, Colombia
Flavor Notes:
š Limoncillo
š Sugar cane
šø Floral elegance
šµ Green tea
š¬ļø Sweet aromatics
From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot fromĀ Finca El Bosque (La ForĆŖt)Ā is cultivated by producerĀ Luisa Ossa. Featuring the celebratedĀ GeshaĀ varietal and processed using theĀ washed method, this coffee reveals a clean, aromatic profile that reflects the regionās biodiversity and Luisaās meticulous craftsmanship.
Cupping Score:Ā 86.5
Flavor Profile:Ā Bright and floral with gentle sweetness and layered complexity.
Tasting Notes:Ā Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics.
Body:Ā Medium
Acidity:Ā Low, citric
Finish:Ā Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaraldaās terroir and the thoughtful craftsmanship behind every step of its journey.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Finca El Bosque (La ForĆŖt) ā Gesha Washed
Vereda La Ceja, Marsella, Risaralda, Colombia
Flavor Notes:
š Limoncillo
š Sugar cane
šø Floral elegance
šµ Green tea
š¬ļø Sweet aromatics
From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot fromĀ Finca El Bosque (La ForĆŖt)Ā is cultivated by producerĀ Luisa Ossa. Featuring the celebratedĀ GeshaĀ varietal and processed using theĀ washed method, this coffee reveals a clean, aromatic profile that reflects the regionās biodiversity and Luisaās meticulous craftsmanship.
Cupping Score:Ā 86.5
Flavor Profile:Ā Bright and floral with gentle sweetness and layered complexity.
Tasting Notes:Ā Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics.
Body:Ā Medium
Acidity:Ā Low, citric
Finish:Ā Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaraldaās terroir and the thoughtful craftsmanship behind every step of its journey.























